Did you know you can buy our Authentic German Bread parbaked (partially baked) and frozen right at our restaurant?

All products are baked from fresh, natural ingredients, without any artificial preservatives, flavorings or coloring agents, under the very strict code inherent to the “German Purity Law”.
It only will take about 20 minutes (times vary with products) of bake time and you will have a perfect, fresh baked loaf of bread. Baking instructions will be provided with each product. Take home and enjoy!

We offer the following products:

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Sonnenblumenbrot
A delicious dark rye made with whole wheat flour, soy and oat germ, sunflower and flax seeds. Topped with toasted sunflower seeds.
17.7 oz (500 g)

$ 6.99

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Roggenmischbrot
A light and mild rye mix made with 80% rye and 20% whole wheat flour tied together with sourdough. Perfect for breakfast.
17.7 oz (500 g)

$ 6.99

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Kürbiskernbrot
An oblong loaf of bread made from wheat and rye flour, soybean and oat meal as well as flaxseed and pumpkin seeds. Topped off with toasted pumpkin seeds.
17.7 oz (500 g)

$ 6.99

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Steinofenbrot
This light and airy rye bread is a top seller in Europe. It is a rustic bread made from a traditional recipe, with the best ingrediants available and is still baked in a real stone oven (hence the name, of course!).
17.7 oz (500g).

$ 6.99

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Laugenbreze
The traditional Bavarian Pretzel. Made in Bavaria from a centuries old recipe dating back to 1700s.
2.64 oz (75 g)

$ 3.99

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Laugenstange
Made from Bavarian pretzel dough, good for sandwiches or a perfect solution for a wurst/sausage and sauerkraut.
4.42 oz (125 g)

$ 3.99

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Schnittbrötchen
A light and crispy bun that bakes to a golden brown perfection. Ideal for sandwiches of all kinds.
2.47 oz (70 g)

$ 2.50

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Apfelstrudel
The real thing. Made from the traditional Bavarian recipe with German apples and plump raisins.
5.3 oz (150 g).

$ 4.50

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